I’m from a coastal nation so seafood has always been a big part of my life. There are a lot of misconceptions that people have about seafood: “It’s all expensive”, “It’s hard to cook”, “The eyes are freaky”. Those people are wrong, and I’m here to show you how you can easily and affordably add…
Category: Affordable (£5-£10)
Peeling and Chopping Ginger
Ginger is the Swiss Army knife of roots. Stir fry doesn’t have any ginger in it. I pity you. Trying to fight a cold without some ginger in your honey and lemon tea. Try again. Don’t like gingerbread. Fuck off. Knowing how to peel and chop ginger is an essential step on the road to becoming…
Hot House Eggs
An invention of the young Roald Dahl, hot house eggs where one of the first things I learnt to cook without harming myself. Its for those morning when the idea of another cereal and toast makes you want to weep a little, but you can’t muster up the energy or time to produce anything significantly…
Chilli Chicken
A quick and easy recipe for chilli chicken, one of God’s greatest gifts to mankind.
Roast Pork
A bountiful and easy roast pork recipe for the hungry student
Chopping Onions
A guide to chopping onions for the mageirophobic student
Egg Fried Rice
A quick and easy egg fried rice recipe for the student who is clueless in the kitchen
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