The Ali of breakfast. The Usain of brunch. Between the hours of 5am an 1pm there are few who can compete with a glorious grilled cheese. Just look at it people. LOOK AT IT!!!

I rest my case.

Serves 1

Ingredients

• Two slices of bread
• Block of cheddar cheese
• Thin Sliced Ham
• Butter

Get Ready

• Knife
• Frying Pan
• Spatula
• Grater

Method

1. Butter both sides of the bread and cut a few thick slices of cheese.
2. Arrange your sandwich. Bread, Cheese, Ham, Cheese, Bread. [Classic]
3. Drop a thick chunk of butter into the pan on high heat and let it melt.
4. Chuck your sandwich in the frying pan. Let the heat melt the cheese and toast up the bread a bit. Give it about 2min on either side.
5. Lift it out of the pan and grate a bit of cheese onto the surface if you’re feeling fancy. Take your first bite and shed a tear of joy. God is real. Its all going to be ok.